De-boned smoked chicken thighs with one of our favorite spices by Dizzy Pig called Bombay Curryish and served along side Tuscan seasoned Broccoli! If you remove the skin and sprinkle your spices directly on the chicken, it really taste great and you can toss the chicken skin if you like! We use the skins to cover up each piece to keep it from drying out while cooking in the smoker or oven!
Boneless Chicken Thighs with Broccoli and fresh garden tomatoes!