Well, I made a batch of marmalade and it turned out way to thick. Couldn’t even spread it on my bagels! So, I decided I’d make a rum glaze and add the marmalade to it. Thus, the orange marmalade rum cake was born! lol’s
Directions: One box of yellow cake mix with pudding. (substitute with orange cake mix if you like) Bake in a bundt pan 30 to 35 minutes. Mix 1/2 cup of rum (if you can handle it) otherwise, 1 tablespoon of rum, 1/4 cup of orange juice to 1/4 cup of marmalade (add a little more if you want), stir and simmer for about 5 minutes. Glaze the cake asap and dig in!
This is a cake for grown ups! So go ahead, use 1/2 cup of rum. You know you can handle it!