Here’s a snippet from their website:
Boars Head Grill & Tavern, Savannahs first restaurant on Historic River Street, has been a favorite for locals and tourists the past 35 years. Locally owned and operated by Chef Philip & Charlene Branan, Boar’s Head offers casual, riverfront dining in a unique restored cotton warehouse built in the 1800’s. Specializing in the finest USDA aged steaks, chops, live Maine lobster, local seafood and sinfully delicious deserts, Chef Branan caters to every diners needs. Relax and unwind with your favorite cocktails before and after dinner in our Tavern with a spectacular view of the Savannah River. Remind the bartender to ring the bell when you see “A Ship Pass By”!
We were served Crab Cakes Eggs Benedict and also Fried Green Tomato Sandwich! They were both great. We enjoyed our Rum n Coke and Margarita on a hot day. Service was great and staff curtious.