• Fiesta Frittata for Brunch!

    Cooking can be both fun and difficult in a camper! We manage, and thought we’d share some of our favorite recipes cooked in our Coach!

    Fiesta Frittata for Brunch!

    Fiesta Frittata for Brunch is so easy to make!


    Ingredients and method. Eggs beaten, blend in  little milk, add salt and pepper and any spices your prefer to the mix. You’ll need some chopped tomatoes, onions, bell peppers, ham thinly sliced or cubed, or sausage or bacon crumbles. Once the heated skillet is ready, add a little butter  and poor in egg mix, allow egg to thicken. Once it starts to thicken, add all your ingredients a little at a time. Place in a 350 degree oven for about 15 minutes. When done, remove from oven, sprinkle  your favorite shredded cheese and chives on top! Allow to cool down, slide out Frittata on to a large serving plate  or cut directly from the pan into 4 to 6 slices. Serve with a thinly sliced orange on the side if you prefer.

  • Smokehouse Sausage for dinner!

    Smoked sausage on a bun with onions and bell peppers!

    Grilled Curlys Smokehouse Sausage and I chose sauteed onions and bell peppers as a healthy topping. I grew the bell peppers in buckets! I canned some sweet and sour pickles from the cucumbers I grew in my bucket garden! Not to many carbs from the buns, so overall, it was a healthy meal and delicious too!

  • Boneless Chicken Thighs w/Broccoli

    De-boned smoked chicken thighs with one of our favorite spices by Dizzy Pig called Bombay Curryish and served along side Tuscan seasoned Broccoli! If you remove the skin and sprinkle your spices directly on the chicken, it really taste great and you can toss the chicken skin if you like! We use the skins to cover up each piece to keep it from drying out while cooking in the smoker or oven!

    Boneless Chicken Thighs with Broccoli and fresh garden tomatoes!